KyoFrenchNananoichi / THE HOTEL HIGASHIYAMA | Kyoto Bishoku Meguri

French cuisine Gion, Okazaki and Kitashirakawa

京フレンチナナノイチ／THE HOTEL HIGASHIYAMAKyoFrenchNananoichi / THE HOTEL HIGASHIYAMA

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August menu
Two seasonal appetizers available - Please choose one:
-Pork shabu-shabu with fresh ginger and kiwi accents
-Seared skipjack tuna (mi-cuit), cucumber vinaigrette, paprika and watercress sauce
Seasonal potage
Pan-seared sea bass with mullet roe, mini ratatouille, served with Mibuna greens coulis
*Upgrade to roasted lobster: +2,000yen
Charcoal-grilled domestic beef with wasabi flavor
*Upgrade to charcoal-grilled Omi beef sirloin: +3,000yen
Freshly baked bread and butter
Pastry chef's recommended dessert
Free-flow café

Restaurant information

Restaurant name: KyoFrenchNananoichi / THE HOTEL HIGASHIYAMA (京フレンチナナノイチ／THE HOTEL HIGASHIYAMA)
Address: Google map
Phone: 075-533-6109
Lunch hours: 11:30～14:00（Last order 14:00）
Dinner hours: 17:00～20:00（Last order 20:00）
Fixed holidays: Open all year round
Number of seats: 78 seats
Types of Seating: Table seating available
Access: Subway Tozai line "Higashiyama" Station
Offcial website: tokyuhotels.co.jp
Reservation site: tablecheck.com
SNS
Available credit cards